Thai Green Curry Tofu

Ingredients

• 1.5 lb Extra-firm tofu
• 1 can Coconut milk
• 2 tbsp Green curry paste
• 1 lb Green beans
• 1 item Bell pepper
• 1 cup Fresh basil
• 2 cup Jasmine rice
• 0.75 tsp Garlic powder
• 0.5 tsp Ground ginger
• 0.5 tsp Red pepper flakes
• 0.5 tsp Kosher salt

Directions

1. Cook jasmine rice and press tofu dry.
2. Sear tofu cubes until browned, then remove.
3. Simmer coconut milk with green curry paste and seasoning.
4. Add beans and pepper and cook until tender-crisp, then return tofu.
5. Fold in basil off heat and serve over rice.

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