Thai Peanut Noodles

Ingredients

• 12 oz Spaghetti or noodles
• 0.5 cup Peanut butter
• 3 tbsp Soy sauce
• 2 item Carrots
• 1 item Red bell pepper
• 2 item Lime
• 3 item Green onions
• 0.75 tsp Garlic powder
• 0.5 tsp Ground ginger
• 0.5 tsp Red pepper flakes
• 0.5 tsp Ground coriander
• 0.5 tsp Kosher salt

Directions

1. Cook noodles and reserve a little pasta water.
2. Whisk peanut butter, soy sauce, lime juice, and warm pasta water into a smooth sauce.
3. Slice carrots, pepper, and green onion thinly.
4. Toss noodles with sauce and vegetables.
5. Serve warm or chill for meal prep.

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