Pork Pad Kra Pao

Ingredients

• 1.25 lb Ground pork
• 2 cup Jasmine rice
• 1 item Bell pepper
• 1.5 cup Fresh basil
• 2 tbsp Soy sauce
• 1 tbsp Fish sauce
• 4 clove Garlic
• 0.75 tsp Garlic powder
• 0.5 tsp Ground ginger
• 0.5 tsp Red pepper flakes
• 0.5 tsp Kosher salt

Directions

1. Cook jasmine rice.
2. Brown ground pork over high heat until caramelized in spots; confirm 160°F in the center with an instant-read thermometer.
3. Add pepper and garlic and stir-fry until fragrant.
4. Stir in soy sauce, fish sauce, and seasoning.
5. Fold in basil just before serving over rice.

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