Korean BBQ Pork Bowls

Ingredients

• 1.5 lb Thin sliced pork
• 2 cup White rice
• 3 tbsp Soy sauce
• 2 tbsp Brown sugar
• 1 item Cucumber
• 2 item Carrots
• 1 cup Kimchi
• 1 tbsp Sesame seeds
• 1 tsp Garlic powder
• 0.5 tsp Ground ginger
• 0.5 tsp Black pepper
• 0.5 tsp Gochugaru
• 0.5 tsp Kosher salt

Directions

1. Cook rice and slice pork thinly if needed.
2. Marinate pork briefly with soy sauce, sugar, and seasoning.
3. Sear pork in batches over high heat until browned and caramelized; confirm 145°F in the thickest part, then rest the pork for at least 3 minutes.
4. Slice cucumber and carrots into thin strips.
5. Build bowls with rice, pork, vegetables, kimchi, and sesame.

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