Korean Beef Bibimbap Bowls

Ingredients

• 1 lb Lean ground beef
• 2 cup White rice
• 2 item Carrots
• 5 oz Spinach
• 1 item Cucumber
• 4 item Eggs
• 3 tbsp Gochujang
• 2 tbsp Soy sauce
• 1 tsp Garlic powder
• 0.5 tsp Ground ginger
• 0.5 tsp Black pepper
• 0.5 tsp Gochugaru
• 1 tsp Toasted sesame seeds
• 0.5 tsp Kosher salt

Directions

1. Cook rice and prep vegetables into thin strips.
2. Brown beef with soy sauce and a spoonful of gochujang; confirm 160°F in the center with an instant-read thermometer.
3. Quickly saute carrots and spinach separately so they remain distinct.
4. Cook eggs to your preferred doneness.
5. Assemble rice bowls with beef, vegetables, egg, and extra gochujang sauce.

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