Korean Beef Meatball Bowls

Ingredients

• 1.25 lb Ground beef
• 2 cup White rice
• 1 item Cucumber
• 2 item Carrots
• 1.5 tbsp Gochujang
• 0.5 cup Greek yogurt
• 4 item Green onions
• 1 tsp Garlic powder
• 0.5 tsp Ground ginger
• 0.5 tsp Black pepper
• 0.5 tsp Gochugaru
• 0.5 tsp Kosher salt

Directions

1. Heat oven to 425°F and line a sheet pan.
2. Mix beef with seasoning and form small meatballs without overworking.
3. Bake until browned and the center reaches 160°F internal.
4. Cook rice and prepare sliced cucumber and carrots.
5. Mix gochujang with yogurt and build bowls with rice, meatballs, vegetables, and sauce.

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