Kimchi Tofu Fried Rice

Ingredients

• 1 lb Extra-firm tofu
• 4 cup Cooked cold rice
• 1.5 cup Kimchi
• 1 cup Frozen peas
• 2 tbsp Soy sauce
• 4 item Green onions
• 1 tbsp Sesame oil
• 1 tsp Garlic powder
• 0.5 tsp Ground ginger
• 0.5 tsp Black pepper
• 0.5 tsp Gochugaru
• 0.5 tsp Kosher salt

Directions

1. Press tofu dry, cube it, and sear until crisp.
2. Chop kimchi and stir-fry it briefly in a hot skillet.
3. Add cold rice and peas and cook until the rice develops toasted spots.
4. Stir in tofu, soy sauce, sesame oil, and seasoning.
5. Finish with green onions.

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