Gochujang Chicken Bowls

Ingredients

• 1.5 lb Boneless chicken thighs
• 2 cup White rice
• 0.25 cup Gochujang
• 2 tbsp Honey
• 1 item Cucumber
• 3 cup Shredded cabbage
• 1 tbsp Sesame seeds
• 1 tsp Garlic powder
• 0.5 tsp Ground ginger
• 0.5 tsp Black pepper
• 0.5 tsp Gochugaru
• 0.5 tsp Kosher salt

Directions

1. Cook the rice.
2. Mix gochujang and honey with a splash of water to form a glaze.
3. Sear chopped chicken thighs until browned and the center reaches 165°F internal.
4. Toss chicken with the glaze until coated.
5. Serve with rice, cucumber, cabbage, and sesame.

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