Dakgalbi Spicy Chicken

Ingredients

• 1.5 lb Chicken thighs
• 0.5 item Green cabbage
• 1 lb Sweet potato
• 1 item Yellow onion
• 3 tbsp Gochujang
• 2 tbsp Soy sauce
• 2 cup White rice
• 1 tsp Garlic powder
• 0.5 tsp Ground ginger
• 0.5 tsp Black pepper
• 0.5 tsp Gochugaru
• 0.5 tsp Kosher salt

Directions

1. Cook rice and cut chicken and vegetables into bite-size pieces.
2. Mix gochujang, soy sauce, seasoning, and a splash of water.
3. Brown chicken in a wide skillet, then add sweet potato and onion; confirm 165°F in the thickest piece with an instant-read thermometer.
4. Add cabbage and sauce and cook until vegetables are tender and chicken is glazed.
5. Serve hot over rice.

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