Thai Red Curry Shrimp

Ingredients

• 1.25 lb Shrimp
• 2 cup Jasmine rice
• 1 can Coconut milk
• 3 tbsp Red curry paste
• 1 item Bell pepper
• 0.75 lb Broccoli florets
• 1 item Lime
• 0.75 tsp Garlic powder
• 0.5 tsp Ground ginger
• 0.5 tsp Red pepper flakes
• 0.5 tsp Kosher salt

Directions

1. Cook jasmine rice.
2. Saute curry paste briefly in a saucepan.
3. Add coconut milk, pepper, and broccoli and simmer until nearly tender.
4. Add shrimp and cook just until opaque; cook shrimp until opaque and firm, or 145°F at the center; remove promptly to prevent toughness.
5. Finish with lime and serve over rice.

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