Turkey Meatballs and Spaghetti

Ingredients

• 1.25 lb Ground turkey
• 12 oz Spaghetti
• 24 oz Marinara sauce
• 0.5 cup Breadcrumbs
• 1 item Egg
• 0.5 cup Parmesan cheese
• 1 tbsp Italian seasoning
• 1 tsp Garlic powder
• 0.5 tsp Black pepper
• 0.25 tsp Red pepper flakes
• 1 tsp Dried parsley
• 0.5 tsp Kosher salt

Directions

1. Mix turkey, breadcrumbs, egg, parmesan, and seasoning and form meatballs.
2. Bake meatballs at 425°F until browned and the center reaches 165°F internal.
3. Cook spaghetti while marinara simmers.
4. Add meatballs to marinara for a few minutes.
5. Serve over spaghetti with extra parmesan.

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