Sausage and Pepper Pasta

Ingredients

• 1 lb Italian sausage
• 12 oz Penne pasta
• 2 item Bell peppers
• 1 item Yellow onion
• 1 can Crushed tomatoes
• 3 clove Garlic
• 0.5 cup Parmesan cheese
• 1 tsp Garlic powder
• 1 tsp Italian seasoning
• 0.5 tsp Black pepper
• 0.25 tsp Red pepper flakes
• 0.5 tsp Kosher salt

Directions

1. Brown sliced sausage and remove from the skillet; confirm 160°F in the center with an instant-read thermometer.
2. Cook peppers, onion, and garlic in the same pan.
3. Add tomatoes and simmer briefly.
4. Cook pasta and toss it with the sauce and sausage.
5. Finish with parmesan.

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