Italian Sausage and Pepper Skillet

Ingredients

• 1.25 lb Italian sausage
• 3 item Bell peppers
• 1 item Yellow onion
• 1 can Cannellini beans
• 1 can Diced tomatoes
• 3 oz Parmesan cheese
• 1 tsp Garlic powder
• 1 tsp Italian seasoning
• 0.5 tsp Black pepper
• 0.25 tsp Red pepper flakes
• 0.5 tsp Kosher salt

Directions

1. Brown sausage in a large skillet and remove when the center reaches 160°F internal.
2. Saute sliced peppers and onion in the same pan until tender-crisp.
3. Add tomatoes, beans, and seasoning and simmer briefly.
4. Slice or crumble sausage and return it to the skillet.
5. Finish with Parmesan and serve as-is or with crusty bread.

Plan more of your week

A weekly meal planner built for real cookingMeal-prep recipes that stay practical all week

Related recipes

• Pesto Sausage Pasta
• Sausage and Pepper Pasta
• Sheet Pan Sausage and Vegetables
• Baked Ziti