American · Other
Sheet Pan Sausage and Vegetables
Smoked sausage roasted with potatoes, peppers, zucchini, and onion.
15 minutes prep · 35 minutes cooking · 4 servings
Ingredients
- 1 lb Smoked sausage
- 1.5 lb Baby potatoes
- 2 item Bell peppers
- 2 item Zucchini
- 1 item Red onion
- 1 tbsp Italian seasoning
- 1 tsp Garlic powder
- 0.75 tsp Onion powder
- 0.75 tsp Paprika
- 0.5 tsp Black pepper
- 0.5 tsp Kosher salt
Directions
- Heat oven to 425°F and cut everything into similar-size pieces.
- Toss potatoes with oil and roast for 10 minutes.
- Add sausage and remaining vegetables and season.
- Roast until potatoes are tender and edges are browned.
- Cool slightly before portioning.
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