Air Fryer Salmon and Potatoes

Ingredients

• 1.5 lb Salmon fillets
• 1.5 lb Baby potatoes
• 1 lb Green beans
• 1 item Lemon
• 3 clove Garlic
• 1 tsp Dried dill
• 1 tsp Garlic powder
• 0.75 tsp Onion powder
• 0.75 tsp Paprika
• 0.5 tsp Black pepper
• 0.5 tsp Kosher salt

Directions

1. Halve potatoes and air-fry with seasoning until nearly tender.
2. Season salmon with lemon, garlic, and dill.
3. Add salmon and green beans to the air fryer in batches if necessary; confirm 145°F in the thickest part, or cook until the flesh is opaque and separates easily with a fork.
4. Cook until salmon flakes and vegetables are tender.
5. Serve with fresh lemon.

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