Sheet Pan Lemon Dill Cod

Ingredients

• 1.5 lb Cod fillets
• 1.5 lb Baby potatoes
• 1 lb Green beans
• 2 item Lemon
• 3 tbsp Olive oil
• 1 tsp Dried dill
• 1 tsp Garlic powder
• 0.75 tsp Onion powder
• 0.75 tsp Paprika
• 0.5 tsp Black pepper
• 0.5 tsp Kosher salt

Directions

1. Heat oven to 425°F and halve the potatoes.
2. Toss potatoes with oil and seasoning and roast for 15 minutes.
3. Add green beans and cod to the pan, seasoning the fish with lemon and dill.
4. Roast until the cod flakes easily and potatoes are tender; confirm 145°F in the thickest part, or cook until the flesh is opaque and separates easily with a fork.
5. Finish with fresh lemon juice before serving.

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