Air Fryer Catfish with Slaw

Ingredients

• 1.5 lb Catfish fillets
• 1 cup Cornmeal
• 4 cup Coleslaw mix
• 0.5 cup Greek yogurt
• 1 item Lemon
• 1.5 lb Potatoes
• 1.25 tsp Paprika
• 1 tsp Garlic powder
• 1 tsp Onion powder
• 0.75 tsp Black pepper
• 0.25 tsp Cayenne pepper
• 0.5 tsp Kosher salt

Directions

1. Season catfish and coat lightly in cornmeal.
2. Air fry at 390°F until crisp and the fish flakes easily; confirm 145°F in the thickest part, or cook until the flesh is opaque and separates easily with a fork.
3. Mix slaw with yogurt, lemon, and seasoning.
4. Air fry or roast potato wedges until browned.
5. Serve catfish with slaw, potatoes, and lemon.

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