Herb Crusted Cod with Couscous

Ingredients

• 1.5 lb Cod fillets
• 1.5 cup Couscous
• 0.75 cup Breadcrumbs
• 1 pint Cherry tomatoes
• 2 item Lemon
• 0.5 cup Parsley
• 3 oz Feta cheese
• 1 tsp Garlic powder
• 1 tsp Dried oregano
• 0.75 tsp Paprika
• 0.5 tsp Black pepper
• 0.5 tsp Kosher salt

Directions

1. Heat oven to 425°F and place cod in a baking dish.
2. Mix breadcrumbs, parsley, seasoning, and a little olive oil and press onto the fish.
3. Roast until cod flakes easily and topping is golden; confirm 145°F in the thickest part, or cook until the flesh is opaque and separates easily with a fork.
4. Prepare couscous and fold in lemon juice and tomatoes.
5. Serve fish over couscous with feta.

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