Cajun Salmon and Dirty Rice

Ingredients

• 1.5 lb Salmon fillets
• 2 cup White rice
• 1 item Bell pepper
• 2 stalk Celery
• 0.5 item Yellow onion
• 3 cup Chicken broth
• 1 item Lemon
• 1.5 tsp Smoked paprika
• 1 tsp Garlic powder
• 1 tsp Onion powder
• 0.5 tsp Dried oregano
• 0.5 tsp Dried thyme
• 0.5 tsp Black pepper
• 0.25 tsp Cayenne pepper
• 0.5 tsp Kosher salt

Directions

1. Season salmon generously with the Cajun spice blend.
2. Sear salmon in a hot skillet until blackened outside and just cooked inside; confirm 145°F in the thickest part, or cook until the flesh is opaque and separates easily with a fork.
3. Saute diced pepper, celery, and onion in a second pan or after removing salmon.
4. Add rice and broth and cook until rice is tender.
5. Serve salmon over dirty rice with lemon.

Plan more of your week

A weekly meal planner built for real cookingMeal-prep recipes that stay practical all week

Related recipes

• Blackened Fish Rice Bowls
• Air Fryer Catfish with Slaw
• Air Fryer Salmon and Potatoes
• Herb Crusted Cod with Couscous