Mediterranean Garlic Salmon

Ingredients

• 1.5 lb Salmon fillets
• 1.5 cup Couscous
• 1 pint Cherry tomatoes
• 5 oz Baby spinach
• 1 item Lemon
• 3 clove Garlic
• 4 oz Feta cheese
• 1 tsp Garlic powder
• 1 tsp Dried oregano
• 0.75 tsp Paprika
• 0.5 tsp Black pepper
• 0.75 tsp Dried dill
• 0.5 tsp Kosher salt

Directions

1. Heat oven to 400°F and season salmon with garlic, lemon, and pepper.
2. Roast salmon and tomatoes until salmon flakes easily; confirm 145°F in the thickest part, or cook until the flesh is opaque and separates easily with a fork.
3. Prepare couscous using the package temperature and timing, then verify it is hot and fully prepared before continuing.
4. Wilt spinach into the warm couscous.
5. Serve salmon over couscous with tomatoes and feta.

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