American · Comfort Food

Beef Meatloaf Muffins

Individual beef meatloaves glazed with tomato sauce and paired with roasted vegetables.

Beef Meatloaf Muffins recipe

20 minutes prep · 25 minutes cooking · 6 servings

Ingredients

  • 1.5 lb Lean ground beef
  • 0.75 cup Breadcrumbs
  • 1 item Egg
  • 0.5 item Yellow onion
  • 0.75 cup Tomato sauce
  • 1 tbsp Worcestershire sauce
  • 3 cup Frozen mixed vegetables
  • 1.5 tsp Garlic powder
  • 1.125 tsp Onion powder
  • 1.125 tsp Paprika
  • 0.75 tsp Black pepper
  • 0.75 tsp Kosher salt

Directions

  1. Heat oven to 400°F and lightly grease a muffin tin.
  2. Mix beef, breadcrumbs, egg, finely diced onion, Worcestershire, and seasoning just until combined.
  3. Divide into muffin cups and brush tops with tomato sauce.
  4. Bake until the center reaches 160°F internal while roasting or heating the vegetables.
  5. Rest five minutes before removing and portioning.

Plan more of your week

A weekly meal planner built for real cookingMeal-prep recipes that stay practical all week

Related recipes

Open the interactive recipe