Slow Cooker Beef Chili

Ingredients

• 1.5 lb Ground beef
• 2 can Kidney beans
• 1 can Black beans
• 2 can Crushed tomatoes
• 1 item Yellow onion
• 1 item Bell pepper
• 3 tbsp Chili powder
• 2 tsp Garlic powder
• 1.5 tsp Onion powder
• 1.5 tsp Paprika
• 1 tsp Black pepper
• 3 tsp Ground cumin
• 2 tsp Smoked paprika
• 1 tsp Dried oregano
• 0.5 tsp Cayenne pepper
• 1 tsp Kosher salt

Directions

1. Brown beef and drain excess fat; confirm 160°F in the center with an instant-read thermometer.
2. Add beef, beans, tomatoes, diced vegetables, seasoning, and a small amount of water to the slow cooker.
3. Cook on low until flavors are developed and vegetables are tender.
4. Taste and adjust seasoning.
5. Cool and portion; freeze extra servings if desired.

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