American · Soup
Slow Cooker Turkey White Chili
Creamy white chili with turkey, white beans, green chiles, corn, and lime.
15 minutes prep · 300 minutes cooking · 6 servings
Ingredients
- 1.5 lb Ground turkey
- 2 can Cannellini beans
- 1 can Diced green chiles
- 1.5 cup Frozen corn
- 4 cup Chicken broth
- 4 oz Cream cheese
- 1 item Lime
- 1.5 tsp Garlic powder
- 1.125 tsp Onion powder
- 1.125 tsp Paprika
- 0.75 tsp Black pepper
- 0.75 tsp Kosher salt
Directions
- Brown the turkey in a skillet and drain excess liquid; confirm 165°F in the thickest piece with an instant-read thermometer.
- Add turkey, beans, green chiles, corn, broth, and seasoning to the slow cooker.
- Cook on low until flavors are developed and beans are tender.
- Stir in cream cheese until smooth and creamy.
- Finish with lime and adjust salt before portioning.
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