American · Soup

Turkey Noodle Soup

Comforting turkey soup with carrots, celery, egg noodles, and herbs.

Turkey Noodle Soup recipe

20 minutes prep · 35 minutes cooking · 6 servings

Ingredients

  • 1.25 lb Cooked turkey
  • 8 oz Egg noodles
  • 3 item Carrots
  • 3 item Celery
  • 1 item Yellow onion
  • 8 cup Chicken broth
  • 1 tsp Dried thyme
  • 1.5 tsp Garlic powder
  • 1.125 tsp Onion powder
  • 1.125 tsp Paprika
  • 0.75 tsp Black pepper
  • 1.5 tsp Dried parsley
  • 1.5 item Bay leaf
  • 0.75 tsp Kosher salt

Directions

  1. Saute diced onion, carrot, and celery until slightly softened.
  2. Add broth and thyme and bring to a simmer.
  3. Stir in shredded or diced cooked turkey; confirm 165°F in the thickest piece with an instant-read thermometer.
  4. Add noodles and cook until tender.
  5. taste, then add salt in small pinches until the flavors are clear without becoming salty and portion.

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