American · Sandwich
Air Fryer Turkey Burgers
Juicy turkey burgers with crisp lettuce, tomato, onion, and a tangy yogurt burger sauce.
15 minutes prep · 15 minutes cooking · 4 servings
Ingredients
- 1.25 lb Ground turkey
- 4 item Whole wheat burger buns
- 4 cup Lettuce
- 2 item Tomato
- 0.5 item Red onion
- 0.5 cup Greek yogurt
- 2 tbsp Dijon mustard
- 1 tsp Garlic powder
- 0.75 tsp Onion powder
- 0.75 tsp Paprika
- 0.5 tsp Black pepper
- 0.5 tsp Kosher salt
Directions
- Mix turkey with a small spoonful of mustard and the seasoning blend, then form four even patties.
- Air fry at 375°F, flipping once, until the centers reach 165°F internal and the exterior is browned.
- Stir Greek yogurt with remaining mustard and a pinch of seasoning for the sauce.
- Toast buns briefly and slice the vegetables.
- Assemble burgers with sauce, lettuce, tomato, and onion.
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