BBQ Beef Meatloaf

Ingredients

• 2 lb Ground beef
• 1 cup Breadcrumbs
• 2 item Eggs
• 1 cup BBQ sauce
• 2.5 lb Potatoes
• 1 lb Frozen peas
• 1 item Yellow onion
• 2.25 tsp Smoked paprika
• 1.5 tsp Garlic powder
• 1.5 tsp Onion powder
• 1.125 tsp Chili powder
• 1.125 tsp Black pepper
• 0.75 tsp Ground cumin
• 0.75 tsp Kosher salt

Directions

1. Mix beef, breadcrumbs, eggs, diced onion, seasoning, and some barbecue sauce.
2. Shape into a loaf and bake at 375°F.
3. Brush with more barbecue sauce during the final 15 minutes.
4. Boil and mash potatoes while the meatloaf rests; confirm 160°F in the center with an instant-read thermometer.
5. Serve with peas and portion leftovers.

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