BBQ Beef and Bean Chili

Ingredients

• 1.5 lb Ground beef
• 2 can Kidney beans
• 1 can Diced tomatoes
• 1 cup Frozen corn
• 1 item Bell pepper
• 0.5 cup BBQ sauce
• 2 cup Beef broth
• 2.25 tsp Smoked paprika
• 1.5 tsp Garlic powder
• 1.5 tsp Onion powder
• 1.125 tsp Chili powder
• 1.125 tsp Black pepper
• 0.75 tsp Ground cumin
• 0.75 tsp Kosher salt

Directions

1. Brown beef in a soup pot and drain excess fat; confirm 160°F in the center with an instant-read thermometer.
2. Add diced pepper and cook until softened.
3. Stir in beans, tomatoes, corn, broth, BBQ sauce, and seasoning.
4. Simmer uncovered until thick and the flavors combine.
5. Taste and adjust smoke, heat, and salt before serving.

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