BBQ Jackfruit Sandwiches

Ingredients

• 2 can Young green jackfruit
• 1 cup BBQ sauce
• 4 item Burger buns
• 3 cup Coleslaw mix
• 0.5 cup Greek yogurt
• 0.5 cup Pickles
• 1.5 tsp Smoked paprika
• 1 tsp Garlic powder
• 1 tsp Onion powder
• 0.75 tsp Chili powder
• 0.75 tsp Black pepper
• 0.5 tsp Ground cumin
• 0.5 tsp Kosher salt

Directions

1. Drain and rinse jackfruit, then shred it with forks or your fingers.
2. Saute jackfruit with seasoning until some edges brown.
3. Add BBQ sauce and simmer until thick and well coated.
4. Mix slaw with yogurt and a little pickle brine.
5. Toast buns and assemble with jackfruit, slaw, and pickles.

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