Grilled BBQ Salmon

Ingredients

• 1.5 lb Salmon fillets
• 0.5 cup BBQ sauce
• 4 item Corn on the cob
• 4 cup Coleslaw mix
• 0.5 cup Greek yogurt
• 1 item Lime
• 1.5 tsp Smoked paprika
• 1 tsp Garlic powder
• 1 tsp Onion powder
• 0.75 tsp Chili powder
• 0.75 tsp Black pepper
• 0.5 tsp Ground cumin
• 0.5 tsp Kosher salt

Directions

1. Heat grill and season salmon with the BBQ spice blend.
2. Grill corn until lightly charred.
3. Grill salmon skin-side down, brushing with BBQ sauce near the end so it does not burn; confirm 145°F in the thickest part, or cook until the flesh is opaque and separates easily with a fork.
4. Mix slaw with yogurt, lime, and seasoning.
5. Serve salmon with corn and slaw.

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