BBQ Pork Stuffed Sweet Potatoes

Ingredients

• 1.5 lb Pork loin
• 4 item Sweet potatoes
• 0.75 cup BBQ sauce
• 3 cup Coleslaw mix
• 0.5 cup Greek yogurt
• 4 item Green onions
• 1.5 tsp Smoked paprika
• 1 tsp Garlic powder
• 1 tsp Onion powder
• 0.75 tsp Chili powder
• 0.75 tsp Black pepper
• 0.5 tsp Ground cumin
• 0.5 tsp Kosher salt

Directions

1. Slow-cook the seasoned pork with a little BBQ sauce until fork-tender and easy to shred; confirm 145°F in the thickest part, then rest the pork for at least 3 minutes.
2. Roast sweet potatoes at 425°F until a knife slides through the center without resistance.
3. Shred pork and mix with the remaining BBQ sauce.
4. Stir Greek yogurt with a spoonful of water and a pinch of seasoning until it drizzles; split the potatoes and fluff the centers.
5. Fill each potato with pork and slaw, drizzle with the yogurt sauce, and finish with green onions.

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