BBQ · Sandwich
BBQ Pulled Pork Sandwiches
Slow-cooked pulled pork tossed with barbecue sauce and piled onto buns with slaw.
15 minutes prep · 480 minutes cooking · 8 servings
Ingredients
- 3.5 lb Pork shoulder
- 2 cup BBQ sauce
- 8 item Burger buns
- 14 oz Coleslaw mix
- 2 tbsp Apple cider vinegar
- 1 tbsp Brown sugar
- 3 tsp Smoked paprika
- 2 tsp Garlic powder
- 2 tsp Onion powder
- 1.5 tsp Chili powder
- 1.5 tsp Black pepper
- 1 tsp Ground cumin
- 1 tsp Kosher salt
Directions
- Season pork and place it in the slow cooker with a small splash of liquid; confirm 145°F in the thickest part, then rest the pork for at least 3 minutes.
- Cook on low until very tender.
- Shred pork and discard excess fat.
- Toss pork with barbecue sauce and mix slaw with vinegar and a touch of sugar.
- Serve on buns with slaw.
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