Jamaican Beef Patties

Ingredients

• 1.5 lb Ground beef
• 2 package Pie dough sheets
• 1 item Yellow onion
• 1 item Bell pepper
• 0.75 cup Beef broth
• 0.5 cup Breadcrumbs
• 2 tsp Ground allspice
• 2 tsp Dried thyme
• 2 tsp Garlic powder
• 1 tsp Ground ginger
• 0.5 tsp Cayenne pepper
• 0.25 tsp Ground cinnamon
• 1 tsp Kosher salt

Directions

1. Brown beef with finely diced onion, pepper, and Caribbean seasoning; confirm 160°F in the center with an instant-read thermometer.
2. Add broth and breadcrumbs and cook until the filling is moist but not runny, then cool.
3. Cut dough into circles or ovals and spoon filling onto one side.
4. Fold, seal edges firmly, and vent the tops.
5. Bake at 400°F until deeply golden and crisp.

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