Teriyaki Salmon Pineapple Bowls

Ingredients

• 1.5 lb Salmon fillets
• 2 cup White rice
• 2 cup Pineapple chunks
• 4 cup Broccoli florets
• 0.75 cup Teriyaki sauce
• 4 item Green onions
• 1 tsp Garlic powder
• 0.75 tsp Ground ginger
• 0.5 tsp Black pepper
• 0.25 tsp Red pepper flakes
• 0.5 tsp Kosher salt

Directions

1. Cook rice and heat oven to 425°F.
2. Brush salmon with teriyaki sauce and roast until almost the center reaches 145°F internal.
3. Add pineapple to the pan for the final few minutes so the edges caramelize.
4. Steam or roast broccoli until crisp-tender.
5. Build bowls with rice, broccoli, salmon, pineapple, and green onion.

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