Mediterranean · Other
Turkey Mediterranean Meatballs
Turkey meatballs with lemon-herb couscous, roasted zucchini, and tzatziki.
20 minutes prep · 25 minutes cooking · 4 servings
Ingredients
- 1.25 lb Ground turkey
- 1.5 cup Couscous
- 2 item Zucchini
- 0.75 cup Tzatziki
- 1 item Lemon
- 0.5 cup Parsley
- 0.5 cup Breadcrumbs
- 1 tsp Garlic powder
- 1 tsp Dried oregano
- 0.75 tsp Paprika
- 0.5 tsp Black pepper
- 0.5 tsp Kosher salt
Directions
- Heat oven to 425°F and line a sheet pan.
- Mix turkey with breadcrumbs, parsley, lemon zest, and seasoning, then form meatballs.
- Arrange meatballs and sliced zucchini on the pan and roast until browned and the center reaches 165°F internal.
- Prepare couscous and season with lemon juice.
- Serve meatballs and zucchini over couscous with tzatziki.
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