Crispy Spiced Chickpeas

Ingredients

• 2 can Chickpeas
• 1 tbsp Olive oil
• 1 item Lemon
• 0.25 cup Fresh parsley
• 1 tsp Garlic powder
• 1 tsp Dried oregano
• 0.75 tsp Paprika
• 0.5 tsp Black pepper
• 0.5 tsp Kosher salt

Directions

1. Drain chickpeas, rinse them, and dry them extremely well.
2. Toss chickpeas with oil and the Mediterranean seasoning profile.
3. Roast or air-fry until dry and crisp, shaking occasionally.
4. Cool uncovered so steam does not soften them, then finish with lemon zest and parsley.

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