Jerk Chicken Rice Bowls

Ingredients

• 1.5 lb Chicken thighs
• 2 tbsp Jerk seasoning
• 2 cup White rice
• 1 can Coconut milk
• 1 can Black beans
• 1.5 cup Pineapple chunks
• 1 item Lime
• 1 tsp Ground allspice
• 1 tsp Dried thyme
• 1 tsp Garlic powder
• 0.5 tsp Ground ginger
• 0.25 tsp Cayenne pepper
• 0.125 tsp Ground cinnamon
• 0.5 tsp Kosher salt

Directions

1. Season chicken with jerk seasoning and let it sit while rice starts.
2. Cook rice using coconut milk plus enough water for the package ratio.
3. Grill or sear chicken until browned and the center reaches 165°F internal.
4. Mix pineapple with lime and a pinch of salt.
5. Build bowls with coconut rice, beans, sliced chicken, and pineapple salsa.

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