Jerk Salmon Bowls

Ingredients

• 1.5 lb Salmon fillets
• 2 cup White rice
• 1 can Coconut milk
• 1 item Mango
• 3 cup Green cabbage
• 2 item Lime
• 0.5 cup Cilantro
• 1 tsp Ground allspice
• 1 tsp Dried thyme
• 1 tsp Garlic powder
• 0.5 tsp Ground ginger
• 0.25 tsp Cayenne pepper
• 0.125 tsp Ground cinnamon
• 0.5 tsp Kosher salt

Directions

1. Cook rice using part coconut milk and water.
2. Season salmon with jerk-style spices and roast at 425°F until just cooked; confirm 145°F in the thickest part, or cook until the flesh is opaque and separates easily with a fork.
3. Dice mango and mix with lime and cilantro.
4. Shred cabbage thinly.
5. Build bowls with coconut rice, cabbage, salmon, mango salsa, and lime.

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