Coconut Chickpea Curry

Ingredients

• 2 can Chickpeas
• 1 can Coconut milk
• 1 can Diced tomatoes
• 5 oz Baby spinach
• 1 item Yellow onion
• 2 cup White rice
• 1 item Lime
• 1 tsp Ground allspice
• 1 tsp Dried thyme
• 1 tsp Garlic powder
• 0.5 tsp Ground ginger
• 0.25 tsp Cayenne pepper
• 0.125 tsp Ground cinnamon
• 0.5 tsp Kosher salt

Directions

1. Cook rice separately.
2. Saute onion with Caribbean seasoning until fragrant.
3. Add tomatoes, chickpeas, and coconut milk and simmer until thickened.
4. Fold in spinach until wilted.
5. Finish with lime and serve over rice.

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