Pork Carnitas Tacos

Ingredients

• 2.5 lb Pork shoulder
• 1 item Orange
• 2 item Lime
• 18 item Corn tortillas
• 1 item White onion
• 1 cup Cilantro
• 1 cup Chicken broth
• 2.25 tsp Chili powder
• 1.5 tsp Ground cumin
• 1.5 tsp Paprika
• 1.5 tsp Garlic powder
• 1.125 tsp Onion powder
• 0.75 tsp Dried oregano
• 0.375 tsp Cayenne pepper
• 0.75 tsp Kosher salt

Directions

1. Season pork and place it in the slow cooker with orange juice, lime juice, onion, and broth; confirm 145°F in the thickest part, then rest the pork for at least 3 minutes.
2. Cook on low until the pork shreds easily.
3. Shred pork and spread a portion on a sheet pan.
4. Broil briefly until some edges become crisp and browned.
5. Serve in warm tortillas with onion, cilantro, and lime.

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