Sausage Jambalaya

Ingredients

• 1.25 lb Smoked sausage
• 2.5 cup Long grain rice
• 1 can Diced tomatoes
• 1 item Bell pepper
• 3 item Celery
• 1 item Yellow onion
• 2 tbsp Cajun seasoning
• 2.25 tsp Smoked paprika
• 1.5 tsp Garlic powder
• 1.5 tsp Onion powder
• 0.75 tsp Dried oregano
• 0.75 tsp Dried thyme
• 0.75 tsp Black pepper
• 0.375 tsp Cayenne pepper
• 1.5 item Bay leaf
• 0.75 tsp Kosher salt

Directions

1. Brown sliced sausage in a large pot.
2. Add diced onion, celery, and pepper and cook until softened.
3. Stir in rice, tomatoes, seasoning, and broth or water.
4. Cover and simmer until rice is tender.
5. Fluff, adjust seasoning, and portion.

Plan more of your week

A weekly meal planner built for real cookingMeal-prep recipes that stay practical all week

Related recipes

• Blackened Fish Rice Bowls
• Chicken and Sausage Gumbo
• Shrimp Creole
• Cajun Red Beans and Rice