Cheese Quesadilla Wedges

Ingredients

• 4 item Flour tortillas
• 6 oz Shredded cheese
• 0.5 cup Salsa
• 2 item Green onions
• 1.5 tsp Chili powder
• 1 tsp Ground cumin
• 1 tsp Paprika
• 1 tsp Garlic powder
• 0.75 tsp Onion powder
• 0.5 tsp Dried oregano
• 0.25 tsp Cayenne pepper
• 0.5 tsp Kosher salt

Directions

1. Warm a skillet over medium heat.
2. Fill tortillas with cheese and green onion, then fold.
3. Cook until crisp on both sides and cheese is fully melted.
4. Rest one minute, cut into wedges, and serve with salsa.

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