American · Wrap
Mini Chicken Caesar Wraps
Small chicken Caesar wraps with crunchy romaine and parmesan, sized for a more substantial snack.
12 minutes prep · 10 minutes cooking · 4 servings
Ingredients
- 0.75 lb Chicken breast
- 4 item Flour tortillas
- 3 cup Romaine lettuce
- 4 tbsp Caesar dressing
- 2 oz Parmesan cheese
- 1 tsp Garlic powder
- 0.75 tsp Onion powder
- 0.75 tsp Paprika
- 0.5 tsp Black pepper
- 0.5 tsp Kosher salt
Directions
- Season and cook chicken until the center reaches 165°F internal, then rest and slice thinly.
- Warm tortillas briefly so they roll without cracking.
- Toss romaine lightly with Caesar dressing and parmesan.
- Fill tortillas with chicken and salad, roll tightly, and cut each wrap into small sections.
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