Japanese · Other
Sesame Edamame Snack Cups
Shelled edamame tossed with sesame, soy, and a mild ginger-garlic finish.
5 minutes prep · 6 minutes cooking · 4 servings
Ingredients
- 16 oz Shelled edamame
- 1 tbsp Soy sauce
- 1 tbsp Sesame seeds
- 1 tbsp Rice vinegar
- 0.75 tsp Garlic powder
- 0.5 tsp Ground ginger
- 0.5 tsp Black pepper
- 0.5 tsp Kosher salt
Directions
- Cook edamame using the package liquid ratio and timing, then verify tenderness before draining or resting and drain very well.
- Toss while warm with soy sauce and rice vinegar.
- Add the Japanese seasoning profile and sesame seeds.
- Cool for a few minutes and portion into four snack cups.
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