Cajun Pork Tenderloin Sheet Pan

Ingredients

• 1.5 lb Pork tenderloin
• 1.5 lb Sweet potatoes
• 1 lb Green beans
• 1 item Red onion
• 1 item Lemon
• 1.5 tsp Smoked paprika
• 1 tsp Garlic powder
• 1 tsp Onion powder
• 0.5 tsp Dried oregano
• 0.5 tsp Dried thyme
• 0.5 tsp Black pepper
• 0.25 tsp Cayenne pepper
• 0.5 tsp Kosher salt

Directions

1. Heat oven to 425°F and cube sweet potatoes.
2. Toss potatoes with oil and part of the Cajun seasoning and roast for 12 minutes.
3. Season pork and add it to the pan with green beans and onion.
4. Roast until pork reaches 145°F internal; rest 3 min and vegetables are browned.
5. Rest pork before slicing and finish with lemon.

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