Pork Chop and Apple Sheet Pan

Ingredients

• 1.5 lb Boneless pork chops
• 2 item Apples
• 1.5 lb Sweet potatoes
• 1 item Red onion
• 1 tbsp Apple cider vinegar
• 1.25 tsp Paprika
• 1 tsp Garlic powder
• 1 tsp Onion powder
• 0.75 tsp Black pepper
• 0.25 tsp Cayenne pepper
• 0.5 tsp Kosher salt

Directions

1. Heat oven to 425°F and cube sweet potatoes.
2. Roast sweet potatoes and onion with seasoning for 12 minutes.
3. Add seasoned pork chops and apple wedges to the pan.
4. Roast until pork reaches 145°F in the thickest part, then rests for 3 minutes and apples are tender.
5. Splash lightly with cider vinegar before serving.

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