Cuban Mojo Pork

Ingredients

• 2.5 lb Pork shoulder
• 2 item Orange
• 2 item Lime
• 6 clove Garlic
• 2 can Black beans
• 2 cup White rice
• 1 item Yellow onion
• 1.5 tsp Ground allspice
• 1.5 tsp Dried thyme
• 1.5 tsp Garlic powder
• 0.75 tsp Ground ginger
• 0.375 tsp Cayenne pepper
• 0.25 tsp Ground cinnamon
• 0.75 tsp Kosher salt

Directions

1. Combine orange juice, lime juice, garlic, seasoning, and onion around the pork in a slow cooker; confirm 145°F in the thickest part, then rest the pork for at least 3 minutes.
2. Cook on low until pork is tender enough to shred.
3. Shred pork and mix with some of the reduced cooking juices.
4. Cook rice and warm black beans.
5. Serve pork with rice, beans, and extra citrus.

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