Huevos Rancheros

Ingredients

• 8 item Eggs
• 8 item Corn tortillas
• 1 can Black beans
• 1 cup Ranchero salsa
• 1 item Avocado
• 4 oz Cotija cheese
• 0.5 cup Cilantro
• 1.5 tsp Chili powder
• 1 tsp Ground cumin
• 1 tsp Paprika
• 1 tsp Garlic powder
• 0.75 tsp Onion powder
• 0.5 tsp Dried oregano
• 0.25 tsp Cayenne pepper
• 0.5 tsp Kosher salt

Directions

1. Warm beans and salsa in separate pans.
2. Toast tortillas in a dry skillet until lightly crisp.
3. Cook eggs to your preferred doneness; cook egg mixtures until fully set; dishes containing eggs should reach 160°F.
4. Layer tortillas with beans, eggs, and warm salsa.
5. Finish with avocado, cotija, and cilantro.

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