Breakfast Potato and Egg Bowls

Ingredients

• 2 lb Potatoes
• 8 item Eggs
• 8 oz Turkey sausage
• 1 item Bell pepper
• 1 cup Shredded cheddar
• 3 item Green onions
• 0.75 tsp Garlic powder
• 0.5 tsp Onion powder
• 0.75 tsp Smoked paprika
• 0.5 tsp Black pepper
• 0.125 tsp Cayenne pepper
• 0.5 tsp Kosher salt

Directions

1. Dice and roast potatoes at 425°F until browned.
2. Cook turkey sausage and diced bell pepper in a skillet; confirm 160°F in the center with an instant-read thermometer.
3. Scramble eggs until just set.
4. Divide potatoes, eggs, sausage, and peppers among bowls.
5. Top with cheese and green onion.

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