American · Breakfast
Protein French Toast
Thick French toast with a protein-rich egg mixture, berries, and Greek yogurt.
10 minutes prep · 15 minutes cooking · 4 servings
Ingredients
- 8 slice Thick sliced bread
- 4 item Eggs
- 1 cup Milk
- 1 cup Greek yogurt
- 2 cup Mixed berries
- 1 tsp Cinnamon
- 0.25 cup Maple syrup
- 1 tsp Vanilla extract
- 0.125 tsp Ground nutmeg
Directions
- Whisk eggs, milk, and cinnamon in a shallow bowl.
- Dip bread briefly so it absorbs the mixture without becoming soggy.
- Cook on a lightly greased skillet until golden on both sides.
- Serve with Greek yogurt and berries.
- Drizzle lightly with maple syrup.
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