American · Breakfast
Egg Muffin Cups
Portable baked egg cups with spinach, peppers, turkey, and cheese.
15 minutes prep · 20 minutes cooking · 6 servings
Ingredients
- 10 item Eggs
- 6 oz Deli turkey
- 3 cup Baby spinach
- 1 item Bell pepper
- 1 cup Shredded cheddar
- 0.25 cup Milk
- 0.75 tsp Garlic powder
- 0.75 tsp Onion powder
- 0.75 tsp Paprika
- 0.75 tsp Black pepper
- 0.75 tsp Kosher salt
Directions
- Heat oven to 350°F and grease a muffin tin.
- Whisk eggs with milk and seasoning.
- Divide chopped turkey, spinach, pepper, and cheese among cups.
- Pour in egg mixture.
- Bake until centers are set; cool before storing.
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